This strawberry bruschetta is the perfect summer appetizer! Made with juicy strawberries, fresh basil and balsamic vinegar, it's delicious, refreshing, and easy to make!
Clean, hull, and finely dice the strawberries so the pieces are ½ inch or smaller, preferably close to ¼ inch.
Add the diced strawberries to a large bowl and stir in the basil, balsamic vinegar, olive oil, salt and pepper.
Taste-test the bruschetta and add sugar if you'd like it to be a bit sweeter. You can add more salt and pepper at this point as well if you'd like.
Serve the bruschetta over toasted baguette slices, optionally slathering each slice with a bit of spreadable vegan cheese first.